Johnny Cakes are a beloved classic from the Caribbean, especially popular in the Antilles. These soft, slightly sweet fried breads are perfect for breakfast, snacks, or as a side dish served with saltfish, cheese, ham, or anything your heart desires. Here’s a simple and authentic recipe to help you make fluffy, golden Johnny Cakes right at home.
Ingredients You’ll Need
- 1 kilogram of all-purpose flour
- 2 tablespoons of baking powder
- 4 to 8 tablespoons of sugar (adjust based on your preferred sweetness)
- 1 teaspoon of salt
- 1/4 cup of melted butter
- 200 milliliters of milk
- Approximately 260 milliliters of water (add more if needed)
- Extra flour for shaping
- Oil for frying
Preparing the Dough
Start by combining all your dry ingredients in a large mixing bowl: flour, baking powder, sugar, and salt. Give them a gentle mix to ensure everything is evenly distributed.
Next, pour in the melted butter and milk. Stir gently to combine. Then, gradually add the water while mixing. The amount of water may vary slightly depending on your flour, so start with 260 milliliters and adjust as needed once you begin kneading.
Kneading the Dough
Knead the dough thoroughly. This step requires a bit of muscle—placing the bowl lower can help you apply more strength from your upper body. You’re aiming for a smooth, elastic dough that holds together well.
Once kneaded, cover the dough and let it rest and rise for about 30 to 60 minutes. This helps relax the dough, making it easier to shape and fry.
Shaping the Johnny Cakes
After the dough has rested, dust your hands with some flour to prevent sticking. Pinch off portions of the dough and roll them into smooth balls. Flatten each ball slightly and shape it into a round disc, about 1 cm thick.
Frying the Johnny Cakes
Heat oil in a frying pan over medium heat. Once the oil is hot, gently place the shaped dough into the pan. Fry the Johnny Cakes, turning them frequently to ensure they cook evenly on all sides.
The goal is a beautiful golden-brown exterior with a soft, fluffy interior. It’s important to turn them a few times to prevent burning and achieve even browning.
Serving Suggestions
Once cooked, serve your Johnny Cakes hot. They are incredibly versatile and pair well with a variety of toppings and fillings such as:
- Saltfish for a traditional Caribbean touch
- Sliced cheese for a simple, satisfying bite
- Ham or deli meats for a hearty snack
These fried breads are delicious on their own or as part of a bigger meal.
Final Thoughts
Johnny Cakes are a staple of Antillean cuisine, cherished for their crisp exterior and soft, fluffy inside. They’re quick to prepare and guaranteed to impress your family and guests. Try this recipe today and bring a taste of the Caribbean to your kitchen!
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