Navajo Tacos, also called Indian Fry Bread Tacos, combine fluffy, golden fry bread with hearty toppings like seasoned beef, beans, cheese, and fresh veggies. Inspired by Native American fry bread traditions, this comforting dish has become a family favorite across the U.S. Whether you like yours thick and fluffy or thin and crispy, this recipe walks you through every step to make them at home.
Perfect for family dinners, gatherings, or when you’re craving something indulgent, Navajo Tacos are customizable, satisfying, and easy to prepare.
Ingredients for the Fry Bread
3 cups all-purpose flour
2 teaspoons baking powder
1 teaspoon salt
2 tablespoons cooking oil (vegetable or canola)
1 cup hot water
Ingredients for the Toppings
1 pound lean ground beef
1 can (15 oz) ranch-style beans (or cooked pinto or black beans)
Seasonings to taste:
- Garlic powder
- Onion powder
- Chili powder
- Seasoned salt or regular salt
Optional Fresh Toppings
Shredded lettuce
Diced tomatoes
Chopped onions
Shredded cheddar cheese
Mexican crema or sour cream
Salsa or hot sauce
Step 1: Making the Dough for Fry Bread
In a large mixing bowl, combine flour, baking powder, and salt. Stir briefly. Add the cooking oil and hot water, then mix with clean hands until a rough dough ball forms. If needed, add more water gradually. Transfer the dough to a clean, floured surface and knead for 3 to 5 minutes, or until smooth.
Place the dough back in the bowl, cover with a damp cloth, and let it rest for 15 to 20 minutes. This helps make the fry bread easier to work with.
Step 2: Preparing the Beef and Beans
Heat a pan over medium-high heat with a little oil. Cook the ground beef, breaking it apart as it browns. Season with garlic powder, onion powder, chili powder, and salt to taste. Once fully cooked, adjust seasonings if needed. For beans, use ranch-style beans for convenience or simmer pre-cooked pinto or black beans with your favorite spices.
Step 3: Shaping and Frying the Fry Bread
Divide the rested dough into 8 to 10 portions for medium-sized bread. Flatten each dough ball by hand, gently stretching it into a round disc. Some people poke a small hole in the center to help with even cooking, but it’s optional.
Heat about 1 inch of oil in a pan to 350°F (175°C). Fry each disc until golden brown on both sides, about 1-2 minutes per side. Transfer to a paper towel-lined tray to drain excess oil.
Step 4: Assembling the Navajo Tacos
Start with a warm piece of fry bread. Add a layer of beans, seasoned beef, shredded cheese, lettuce, tomatoes, onions, and your preferred toppings like crema, sour cream, salsa, or hot sauce. You can get creative with toppings—some people even make dessert versions with honey and powdered sugar.
Step 5: Serve and Enjoy
Navajo Tacos are best served warm while the bread is still crispy. Tear off pieces to scoop up toppings, or use a fork. The combination of soft fry bread, savory beef, beans, crunchy veggies, and creamy toppings makes this dish completely irresistible.
Final Thoughts
Navajo Tacos bring comfort, flavor, and tradition to the table. Easy to prepare and endlessly customizable, they’re perfect for any occasion. Try this recipe and enjoy a beloved classic that’s sure to become a regular favorite in your home.
