When it comes to indulgent comfort food, few dishes hit the mark quite like Cheesy Hash Brown Casserole, famously known in many parts of the Midwest as Funeral Potatoes. Despite the somber nickname, there’s nothing gloomy about this rich, creamy, crispy-topped dish. It’s a crowd-pleaser at holiday gatherings, potlucks, family dinners — and yes, even the occasional post-funeral meal, where comfort food brings people together.
Let’s dive into this easy, satisfying recipe that has earned its spot as a beloved guilty pleasure on countless tables.
Why Are They Called Funeral Potatoes?
This dish gained its nickname because it often appeared at gatherings after funerals, especially in Midwestern communities like Utah, Idaho, and Nebraska. It’s comforting, feeds a crowd, and is easy to prepare — everything you need for those moments when cooking feels overwhelming. Today, you’ll find this cheesy casserole at festive occasions too, from holiday dinners to backyard parties.
Ingredients You’ll Need
This recipe leans into rich, creamy flavors, so forget counting calories — it’s all about indulgence! Here’s what you’ll need:
✔ 1 bag (about 26 oz) shredded hash browns, partially thawed (a few frozen clumps are perfectly fine)
✔ 1 container (16 oz) sour cream
✔ 2 cans cream of chicken soup (10.5 oz each)
✔ 2 cups shredded cheddar cheese
✔ 2 tablespoons dried onion flakes
✔ 2–3 cups crushed chips for topping (kettle-cooked sour cream & onion chips recommended)
✔ Optional: Chopped fresh chives for garnish
Note: You won’t need much extra salt—the soup and cheese provide plenty of seasoning.
Step-By-Step Instructions
1. Mix the Creamy Base
In a large mixing bowl, combine the sour cream, cream of chicken soup, and dried onion flakes. Stir until smooth — the onion flakes add a subtle crunch and flavor boost that’s essential for that classic taste.
2. Add the Potatoes and Cheese
Break up any frozen clumps in your hash browns and fold them into the creamy mixture. Then stir in the shredded cheddar cheese. Don’t worry about making it perfect — a rustic mix works best.
3. Prepare the Casserole Dish
Transfer the potato mixture into a greased 9×13-inch casserole dish. Spread it out evenly, but don’t press down too much. Leaving some uneven texture on top helps create delicious crispy, toasty bits when baked.
4. Top with Crunchy Chips
Generously crush your chips and sprinkle them over the casserole. Kettle-cooked sour cream & onion chips complement the flavors beautifully, but feel free to experiment with your favorite variety. The chip topping delivers that irresistible crispy finish, so don’t be shy.
5. Bake to Golden Perfection
Place the dish in a preheated oven at 350°F (175°C), uncovered. Bake for about 45 minutes, or until the edges are bubbly, the center is hot, and the top is beautifully golden and crisp.
6. Garnish and Serve
Once baked, sprinkle freshly chopped chives over the top for a pop of color and freshness. Serve hot — and get ready for everyone to ask for seconds.
Serving Suggestions
Perfect alongside roast meats like turkey, ham, or prime rib
Ideal for potlucks, brunches, and casual family gatherings
A hearty vegetarian option if you swap the cream of chicken soup for cream of mushroom
Final Thoughts
Whether you’re making it for the holidays, a cozy Sunday dinner, or bringing comfort to a gathering, this Cheesy Hash Brown Casserole promises warmth, flavor, and the kind of satisfaction only comfort food can deliver.
It’s rich, creamy, crispy, and — let’s face it — a little over the top. But when you take that first gooey, crunchy bite, you’ll understand why this recipe has become a Midwestern classic.
Go ahead, your holiday table deserves it.
Quick Tip:
For added variety, sprinkle crispy bacon bits or sautéed green onions into the mix before baking — your guests will love the extra layers of flavor.
Enjoy your casserole, and remember — comfort food isn’t just about feeding the body, it’s about nourishing the soul.