Tomato Pie is a classic Southern recipe that’s perfect for using up juicy, garden-fresh tomatoes. With its flaky pie crust, layers of sweet tomatoes, herbs, and cheesy topping, this dish is a savory masterpiece that brings the best of summer to your table.
What is Southern Tomato Pie?
Southern Tomato Pie is a savory baked dish that combines ripe tomatoes, herbs, onions, and a creamy cheese mixture, all layered inside a pre-baked pie shell. It’s simple, comforting, and a perfect way to showcase fresh tomatoes, especially heirloom varieties.
Ingredients You’ll Need
- Pre-baked pie shell
- 5 medium tomatoes (heirloom tomatoes recommended for color and flavor)
- 1 teaspoon salt
- ½ cup mayonnaise
- ½ cup sour cream
- 1 cup shredded mozzarella cheese
- 1 cup shredded cheddar cheese
- ¼ cup freshly grated Parmesan cheese
- A few dashes of Tobasco or any mild hot sauce (optional but recommended)
- 8 basil leaves, roughly chopped
- ½ sweet onion, thinly sliced
- Freshly ground black pepper to taste
How to Prepare the Tomatoes
Start by preheating your oven to 375°F. Slice the tomatoes thinly; avoid thick slices, as they add extra moisture, making the pie soggy. Lay the tomato slices on a paper towel-lined baking sheet. Sprinkle them with salt to help draw out excess moisture. Let them sit for about 10 minutes, then gently pat them dry with another paper towel.
Making the Cheese Topping
In a mixing bowl, combine mayonnaise, sour cream, shredded mozzarella, shredded cheddar, and grated Parmesan cheese. Add a few dashes of hot sauce to enhance the flavor without making it spicy. Mix everything well until creamy.
Assembling the Pie
Scatter a layer of tomatoes into the pre-baked pie shell. Add some thinly sliced onions, a few basil leaves, and a sprinkle of black pepper. Repeat these layers with more tomatoes, onions, basil, and pepper until the pie dish is full. Spread the creamy cheese mixture over the top of the layered tomatoes, smoothing it out evenly. For an attractive finish, place a few extra tomato slices on top.
Baking the Tomato Pie
Bake the assembled pie in the preheated oven for about 30 minutes, or until the cheese topping is bubbly and lightly golden brown. Let the pie cool for a few minutes before slicing.
Serving Suggestions
This savory tomato pie pairs perfectly with a crisp green salad or grilled chicken for a complete summer meal. It’s best enjoyed warm, but leftovers can be served cold or reheated.
Why You’ll Love This Recipe
Tomato Pie is a celebration of fresh, seasonal produce. The combination of juicy tomatoes, creamy cheese, fragrant basil, and flaky crust makes it irresistible. Whether served at brunch, lunch, or dinner, it’s sure to be a crowd-pleaser.
If you’ve got garden tomatoes piling up, give this recipe a try and bring a little Southern charm to your table.
