Alabama White Sauce is a tangy, creamy, peppery barbecue sauce that has become a staple for grilled chicken, turkey, and more. This famous sauce originated at Big Bob Gibson’s Bar-B-Q in Decatur, Alabama, and has gained popularity across the globe for its bold flavor and smooth, pourable texture.
Unlike traditional red BBQ sauces, Alabama White Sauce uses a mayonnaise base with vinegar and spices, offering the perfect balance of creamy richness and tangy bite. It’s especially famous for pairing with smoked chicken, but its uses go far beyond that.
If you’re ready to elevate your barbecue game, here’s how to make this quick, simple, and authentic Alabama White Sauce recipe.
Ingredients You’ll Need
2 cups mayonnaise (good-quality, full-fat recommended)
½ cup apple cider vinegar
1 tablespoon black pepper (freshly ground for best flavor)
1 tablespoon granulated sugar
2 teaspoons granulated garlic (or garlic powder)
1 teaspoon salt
3 tablespoons lemon juice (juice from about 1 medium lemon)
2 teaspoons prepared horseradish (or substitute with Dijon mustard)
A splash of Worcestershire sauce
Note: The horseradish adds a subtle kick, but if unavailable, Dijon mustard provides a delicious alternative.
How to Make Authentic Alabama White Sauce
Start by combining the mayonnaise and apple cider vinegar in a large mixing bowl. Whisk them together until the mixture is smooth and well combined.
Next, pour in the black pepper, sugar, garlic, and salt. These simple spices provide the foundation for that classic peppery flavor.
Add the fresh lemon juice, prepared horseradish (or Dijon mustard), and a splash of Worcestershire sauce. The lemon brightens the sauce, the horseradish adds subtle heat, and Worcestershire deepens the flavor.
Whisk everything together thoroughly. The sauce should be thin, not thick or clumpy. This consistency makes it perfect for drizzling over grilled meats, dipping, or using as a marinade.
Transfer the finished sauce to a jar or airtight container and refrigerate for at least 1 hour. Chilling allows the flavors to meld beautifully.
How to Use Alabama White Sauce
Alabama White Sauce is famously served over smoked or grilled chicken, but its versatility doesn’t stop there. Here are some tasty ways to use it:
Drizzle over smoked turkey, grilled pork chops, or pulled pork
Use as a dipping sauce for fries, roasted veggies, or chicken wings
Stir into shredded chicken or turkey for flavorful BBQ sandwiches
Try it as a tangy dressing for coleslaw or pasta salad
Quick Tip: The sauce keeps well in the refrigerator for up to one week. Stir before using.
Why Alabama White Sauce is a BBQ Must-Try
This sauce offers a unique combination of creamy, tangy, and peppery flavors that perfectly complement smoky grilled meats. Its light, pourable texture adds moisture and zest without overpowering the natural flavors of your food.
Whether you’re a backyard griller or a barbecue enthusiast, Alabama White Sauce is a simple, crowd-pleasing addition to your recipe collection.
Final Thoughts
Alabama White Sauce proves that great barbecue isn’t just about rubs and smoke—sometimes, it’s the sauce that steals the show. With basic ingredients and under 10 minutes of prep, you can whip up this legendary Southern sauce at home.
Next time you fire up the grill, give your chicken, turkey, or even veggies a bold, tangy upgrade with homemade Alabama White Sauce. Your taste buds—and your guests—will thank you.
